Laura Galloway
- Oct 25, 2022
Crockpot Creamy Tuscan Chicken with Sun Dried Tomatoes
This Crockpot Creamy Tuscan Chicken recipe is one of my favorites. It is loaded with so many different flavors in every single bite. It's...
Laura Galloway
- Oct 21, 2022
Thyme Sausage Breakfast Skillet with Dijon Sauce & Tomato Jam
Let’s take your breakfast from drab to fab! This skillet is soo good: sausage with thyme, hashbrowns & spinach, topped with a fried egg,...
Laura Galloway
- Oct 19, 2022
Maple & Brown Sugar, Apple Spice with Salted Caramel: Two of my Favorite Fall Cookie Recipes
Not everything works out as planned, and that goes for food blogging, too. If you’ve ever seen the “nailed it” posts when someone finds...
Laura Galloway
- Oct 18, 2022
8 Easy Recipes for Your Halloween Snack Table
If you're in need of some inspiration for your spooky Halloween snack table, look no further! I've made a list of the trendiest snacks of...
Laura Galloway
- Oct 13, 2022
How to Create a Fall Tablescape Without Breaking the Bank
My BEST tips to creating a beautiful tablescape without breaking the bank. You can use these tips to create gorgeous tablescapes that are...
Laura Galloway
- Oct 11, 2022
Heirloom Apple Butter and Oatmeal Bars
Warm, gooey apple butter, brown sugar and oatmeal formed into the yummiest little dessert bar. This has become one of my new favorite...
Laura Galloway
- Oct 8, 2022
Trisha Yearwood’s Pecan Sticky Buns with Bacon Caramel
Puff pastry, bacon, caramel—oh my! Trisha Yearwood’s famous sticky bun recipe from 2021 Southern Living’s August addition. I was flipping...
Laura Galloway
- Oct 7, 2022
Fully Loaded Roasted Potato Wedges
These are the BEST loaded potatoes on the internet, and they are perfect for game days (ahem…Go Vols!). Make these for a house party, or...
Laura Galloway
- Oct 6, 2022
Five Things
I have a confession to make. I spend the few weeks before Fall dreading the decline of temperatures, the months-long pause in soaking up...
Laura Galloway
- Oct 4, 2022
White Chicken Enchiladas
In our small town of 8,500 people, we have three Mexican restaurants. The majority of the businesses in Booneville, Mississippi, rest...
Laura Galloway
- Oct 3, 2022
Mediterranean Chickpea Salad with Lemon Vinaigrette
This chickpea salad is loaded with fresh crisp cucumbers, juicy tomatoes, tangy olives and lots of other super yummy ingredients. The...
Laura Galloway
- Sep 30, 2022
Honey-Dijon & Pecan Crusted Salmon with Cranberries
Dijon mustard, chopped pecans, lemon, fresh thyme & cranberries—what’s not to love?! This recipe will have you singing the song of Fall...
