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122 results found for "chicken recipes"
- Spicy Chipotle Fish Tacos with Watermelon Salsa
Pineapple salsa with chicken tacos. Mango salsa with chorizo tacos. Let’s just say there will be lots of incredible taco recipes coming your way soon.
- Roasted Pork Tenderloin with Rhubarb, Dandelion & Honey Glaze
This pork tenderloin recipe is the BEST!! There's not much better than an oven-roasted pork tenderloin, and this recipe will help you learn the to cook so that the inside stays moist and tender; although, there are some pretty great pork loin recipes Ingredients you'll need for this recipe 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon ground oil 4 tablespoons butter, divided 2-3 tablespoons of our Rhubarb with Dandelion & Honey Jam Get the Recipe
- Spicy Shrimp Tacos with Cabbage Slaw and Cilantro-Lime Yogurt Sauce
The yogurt sauce is a MUST for this recipe. ingredients and a food processor, and it’ll have you wanting to whip up a batch of this for all of your taco recipes You can also use this yogurt sauce as an incredible addition to pork carnitas, chicken or fish. I can't decide what I love most about this recipe, but I can say that it takes hardly any time to make
- Whipped Ricotta with Lemon, Garlic & Roasted Tomato Vinaigrette
Whipped Ricotta + Parmesan For this recipe, after whipping the ricotta cheese, I added 1/2 cup of grated Get the recipe
- Cranberry & Turkey Slider Sandwiches with Cranberry-Pomegranate Butter Sauce
The details: The process of making these slider sandwiches is much like other slider sandwich recipes The bread- I used basic, mini butter rolls and did not opt for Hawaiian rolls only because this recipe The cheese- I reccomend Swiss or Havarti for this recipe! Like other slider recipes, I used melted butter mixed with a little Worcestershire sauce and Dijon mustard Get the recipe
- Maple Roasted Acorn Squash with Tomatoes and Burrata Cheese
I'm just going to go ahead and forewarn you...you will want to keep this recipe on a regular rotation The burrata cheese adds another layer of deliciousness to this recipe without being complicated. you'll quickly see why I like to use it in place of mozzarella for special recipes. The fresh thyme leaves and sage are musts for this recipe, too! The last and most favorite thing about this recipe is how easy it is to make.
- Maple Pumpkin Butter Cake Bars with Vanilla & Espresso Glaze
I'm a fan of all dessert bar recipes, but this one just about tops the charts. I found this recipe from the Half Baked Harvest website, so while I did not create it myself, I am changing really hard to describe how delicious these are with words, so I think the best bet is to share the recipe
- Caramel Apple Cider Float
there is absolutely nothing wrong with the average cup of hot apple cider, I wanted to play with some recipes The details: You really don't have to put much effort into this recipe. This recipe is my favorite, and I recently used it to make these Apple Spice Cookies with Homemade Salted
- Cinnamon Coffee Cake Muffins
Not even kidding--the most difficult thing about this recipe is limiting yourself to just one muffin Each step is incredibly simple, so if you're a novice baker who desires to try new things, this recipe Get the Recipe:
- Thyme Sausage Breakfast Skillet with Dijon Sauce & Tomato Jam
Easy recipe (no grating potatoes or chopping veggies)! Even still, this isn't too terribly different from other breakfast skillet recipes. But those recipes don't include this tomato jam. We just started carrying it in our online pantry, so I am pretty excited to share this recipe with you Get the recipe:
- Korean-Style Flat Iron Steak (Gochujang Chili) with Cilantro-Lime Chimichurri
who discovered it, but I sure am glad they did because the flat iron steak is a showstopper for this recipe The sweetness of the honey tames the heat of the chili paste, and it’s incredible on ribs, beef, chicken For this recipe, I used the paste sparingly with some of the items I mentioned above, and then I made I believe this will become one of your favorite new steak recipes! thickness, so if necessary, use a meat tenderizer to slightly flatten any portion of the meat that is thicker
- Heirloom Apple Butter and Oatmeal Bars
This has become one of my new favorite go-to recipes for Fall when I'm in the mood for a quick sweet-tooth Get the recipe: