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pineapple sauce—this will be your favorite recipe to grill until Summer’s end! These Tangy Grilled Chicken and Pineapple Skewers are made with boneless, skinless chicken thighs. This recipe is so simple to make—just be sure to plan ahead and give yourself enough time to let the Cover chicken with marinade; refrigerate 6-8 hours for best results. Layer marinated chicken with vegetables on the wooden skewers.

The quesadilla I get has ham, bacon, chicken and pineapple, and it’s addictive. These honey, cilantro and lime chicken thighs are like a fiesta in a pan. Seriously. Chicken Thighs: Nine times out of ten, if I am preparing a recipe that calls for chicken, I’m using thighs That fresh spritz of citrus will take your recipes to the next level. It’s comforting, and this recipe would be so lonely without it.

Because it's soup season and this recipe is delicious! Chicken, fresh vegetables, cream and lots of fresh thyme--this recipe is giving me all the Fall vibes The rest of my love for this recipe comes in the form of chicken…and mushrooms…AND wild rice. The chicken is store-bought, and I promise, you can’t find better chicken for this recipe than a rotisserie Here's the Recipe:

I often choose chicken thighs over chicken breasts because they’re so moist, and sometimes, roasted chicken Starting with chicken breast filets, and tenderizing them so that the thickness of the chicken is even This recipe takes very little time to throw together; plus, it tastes like something you’d order from It is heavy on the basil and garlic with a little salt and olive oil, which is why with this recipe, I have no doubt you will fall in love with this recipe.

This Glazed Chicken and Honey-Coconut Rice will make all of your island food dreams come true, right Unfortunately, I can’t take off to Bora Bora right now, but what I can do is create recipes that remind me of the beach, and this recipe is one that’ll make you want to savor every single bite. Add coconut milk, chicken broth, sugar and lime juice to the rice. Place a drumstick on top of the rice; drizzle glaze over chicken and rice.

Every part of the chicken cooked this way is absolutely DELICIOUS, and the chicken breasts are juicy So, I’m super excited to share this recipe with you because I fully believe, if you haven’t tried roasting The process: Lay the whole chicken with the chicken breasts facing down. Flip the chicken over, and press firmly until the chicken lays flat. That's all there is to it! Now for the fun part: Butterflying the chicken is only the first step of roasting the absolute best chicken

Bold flavors of feta, mixed with a hint of lemon and topped with dill Tzatziki--this recipe is sure to That's where this recipe comes into play. We LOVE Taziki's restaurant. I opted for boneless, skinless chicken thighs instead of beef because for this recipe, the soft pieces INGREDIENTS for chicken 10 bonesless, skinless chicken thighs 3/4 teaspoon ground cumin 3/4 teaspoon Pat chicken dry with paper towels.

That’s exactly the mindset I was in when I made this recipe. It’s like mozzarella, only creamier, richer and makes any average recipe feel like it’s worthy of 5 stars Another word of advice, and something I did for this recipe: make your own sauce! Get the recipe:

This is my absolute favorite cilantro rice recipe. You can also use it in Asian dishes, like my pineapple chicken recipe. I do, but I have a feeling that if you didn’t love it, you wouldn’t have clicked the link for this recipe That’s good news because I love cilantro, too, which is why, for this recipe, I added lots of it, and Adding coconut makes this recipe super special, too.

As I was reading last month’s Better Homes and Gardens magazine, I came across a recipe I knew I was I absolutely love finding new ways to use trusted Southern comfort food recipes! So, when I saw this salad recipe in BHG, I was intrigued and decided to make the same salad with just In the magazine, the recipe calls for mustard greens and Cajun-seasoned chicken. Remove chicken from skillet; cover to keep warm.

For a recipe to turn out as pretty and delicious as this one, it’s actually quite simple, which makes As I mentioned before, I LOVE Greek food, so I created this recipe with that love of all things Greek in mind, but I also love Italian food—maybe it’s all of the Mediterranean that inspires my recipes. If you’re not sure about them, try this recipe and see exactly what I’m talking about! I can't wait for you all to try this recipe. It's one of my favorites!!

This recipe calls for crescent rolls, pizza sauce, pepperoni and mozzarella cheese. That’s it!