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You can follow each link above for the recipes or watch the video below, but my main reason for writing I'll also include a recipe card for the black eye pea hummus because I haven't written about it yet, We show you the process of making this board along with some recipes to help you along the way.

Seriously, though, this cake is one of the BEST recipes I have. Rather, it's one of the best chocolate cake recipes I have because it is so incredibly light, moist and Since you only need 3 layers for this recipe, that's an entire layer leftover to enjoy by itself, or

It's the color pallet that makes this charcuterie board extra festive. Well, that and the super delicious brie cheese & bacon jam Christmas tree used as the main focal point. When you're making a charcuterie board to fit a particular holiday, season or theme, the detail is all in the colors you use. Just think about the colors you normally see that time of the year. For Memorial Day, you'd want to select items that are red, white and blue. For Halloween, orange, green and black are all the rave. “Take it easy & let's get cheesy!" For this Christmas Charcuterie Board, I wanted to use red and white only and detail the outside of my board with some natural greens to keep the board light and festive. Ingredients for this board: When you think about Christmas and holiday snacks, what comes to mind? For me, I think about gingerbread, candy canes, and my momma's congealed cranberry salad. So, for this charcuterie board, variations of all three were a must! I found the frozen gingerbread cookies at Aldi, and since I love gingerbread so much, I bought two different types of gingerbread cookies. I also picked up some white chocolate, peppermint covered oreo cookies to satisfy my desire for all things peppermint around the holidays. Also, if you haven't yet tried a goat cheese log that has been smothered with berries, you're truly missing out. You can find them at just about any grocery store, usually covered with blueberries or cranberries, but for this board and my choice of using reds, I opted for the cranberry goat cheese log. These boards are so incredibly customizable, and I don't believe you can go wrong with anything you choose to put on your charcuterie board. Mine ALWAYS include salami and aged white cheddar cheese because both are some of my top charcuterie staples. You can find a super cute tutorial of my favorite little boy named Bennett making a salami rose here. Brie Cheese & Bacon Jam There's no other soft cheese quite like brie, and when it's served warm--oh my goodness--it's just everything! I used a cookie cutter in the shape of a Christmas tree and placed it on top of the wheel of cheese and used a super sharp knife to cut around the edges of the cookie cutter. The rind on brie is tough, but a sharp knife will cut through it just fine! Some prefer to remove it completely, but it's totally edible and for cutting shapes into your wheels of brie, you need the rest of the rind in tact. Once you remove the part you've cut, fill the "hole" with whatever jam you've selected. Bake in the oven on 350 for 5-7 minutes, or heat in the microwave for 1-2 minutes, and ENJOY!

Since the event, I shared some photos on social media and have had several requests for some of the recipes Black Bean, Corn & Blackeye Pea Salsa The BEST cheeseball recipe you'll ever try Again, with the bacon and ranch, this cheeseball recipe is amazing! If you don't have pecans, use walnuts...either way, you will love this recipe as much as I do.

The list of some of my favorite banana recipes is quite large, and then I made this ice cream cake. She frequently shares recipes that are out of this world delicious, and this Salty Pretzel Banana Pudding Tieghan's photography is nearly as phenomenal as her recipes...take a look and see! Plus, this recipe is VERY easy to make and doesn't take much effort at all, so grab the recipe below Get the recipe:

There are a ton of awesome recipes I have in the works for you right now, which is just another reason There are several recipes out there that are perfect for Spring if you want to try something different Recipes: Cucumber Slices with Whipped Avocado and Goat Cheese, Topped with Sun-Dried Tomatoes When I That’s no problem for us because I’ve created some AMAZING chicken recipes lately, but when we get to A couple days ago, I shared this Korean Flat Iron Steak Recipe, and it is out of this world good!

Fall recipes I am loving These Fig & Brown Sugar Ham Sliders were a big hit, and for good reason! They’re easy to make and carry to events; kids love them, and like this recipe, they’re super simple Recently, I shared a recipe for my Creamy Chicken, Mushroom & Wild Rice Soup, and it’s just about as I love using fresh herbs, and this recipe is loaded with fresh thyme leaves, my favorite, so I’m fairly

Recipes You know there’s NO WAY I could talk about my favorite things without mentioning some of my favorite recipes I’ve made over the last few weeks, and there have been some really good ones! If you haven’t tried it, you can find the recipe here. My new online shop I am a shop owner! When I started this blog, I thought I’d share mostly recipes. I’m also getting to create new recipes with some incredible jams.

So check them out, and then, check out my top recipes of the past couple of months like Tieghan Gerard's Recipes I am Loving Tieghan Gerard is one of my most favorite recipe creators on the planet. I have made recipe after recipe of hers, and not one of them has been a disappointment. You can find Tieghan's original recipe here, or scroll a little further to see the recipe cards on this I could eat it any time of the year, but when it's warm outside, this recipe is everything!

Plus, these have lids, so they're perfect for those make-ahead recipes that need to be stored in the The ability to break up flour and confectioners sugar makes all the difference in a recipe, and sifted "Magnolia Table: A Collection of Recipes for Gathering," Volume I and Volume II have many of Joanna's most loved recipes and tips for hosting, making these the perfect gift for the special chef in your Scoop set There's nothing more disappointing than perfecting a cookie recipe and then getting less-than-stellar

Most loved recipes: Lemon Salmon with Zucchini, Dried Cranberries & Sundried Tomato Feta Cheese on an Made with whole wheat flour and natural sweetener, so this is the perfect recipe for a healthy breakfast Get the Recipe Three-Layer Raspberry, Vanilla Cake with White Chocolate and Raspberry Jam Frosting Tieghan Get the Recipe 4. Favorite Bloggers Blogging is one of my favorite things to do! Sandy - The Reluctant Entertainer : Food photographer, recipe creator and the Queen of graze boards.

When I first saw that picture, I thought about how eye-catching the recipe and photos would be for my I followed the recipe "to the T." Can I really use a failed recipe to learn about life? You betcha!