Crispy Air Fried Sesame Chicken Wings

Crispy Air Fried Sesame Chicken Wings are so easy to prepare and come without all the grease from frying—a healthier and super delicious way to enjoy homemade wings!

Air fried chicken wings fit in many meal categories, it’s hard to choose just one. The perfect party food, incredible to enjoy as a main entrée with a side salad, a snack... whatever your heart desires. Whatever you choose, you'll love them. Serve these alongside some creamy hot spinach dip and tortilla chips, a cheeseball, or some carrots and celery sticks. Yum!

The Super Bowl is less than 3 weeks away and football party plans are being ironed out! What better appetizer is there for game-day than these Crispy Air Fried Sesame Chicken Wings?! Seriously, these little guys are the bomb! But you don't need the Super Bowl to enjoy these wings because they're a staple that can be enjoyed all year long!

These wings are crisped in the air fryer to perfection. I'm not joking, either, and the wings are DELICIOUS with the dry rub alone, but I like to take it a step further and toss them in the most delicious sesame sauce, which makes these wings completely addictive!

Make them NOW. Thank me later!

What I LOVE about these Air Fried Wings:

Healthier-No deep frying, so very little oil and wings that are lower in fat and total calories!
Crispy- So crispy y'all. Not at all mushy and absolutely delicious!
Fast prep!

How to make Air Fried Chicken Wings:

Dry the wings well with paper towels. This is essential to getting a crispy coating.
Toss with dry spice rub - Combine the salt, ground mustard, smoked paprika, garlic powder and flour. Then sprinkle the seasoning over the wings and use your hands to make sure wings are evenly coated.

Air Fry - Arrange wings and air fry (at 400 degrees) for 20 minutes, flipping chicken at 10 minutes. Remove when wings are crispy and browned. The total cook time will depend on the size of the wings, so watch carefully to ensure they do not burn.