SEARCH RESULTS

the perfect amount buttery goodness, finished off with a flaky touch and just what I needed for this recipe Since we’re on the subject of easy gourmet recipes and finding ways to save time, I’m here to tell you lemon curd, I personally suggest buying from this from Amazon because they've already perfected the recipe you are really feeling your inner Betty Crocker and wanting to try to make your own lemon curd, this recipe The rest of this recipe is soo simple and takes just a few steps to complete before you’re ready to enjoy

If you’re looking for a refreshing, fruity beverage that’s also sugar-free, this is the drink for you! Green tea infused with orange, passionfruit and jasmine meets fresh mango coulis, which is just a fancy word for a super-fine purée. Don’t worry, you’ll learn how to make your own in no time with this sugar-free, fruity & delicious new beverage! Cheers!! My mom always kept an assortment of tea on hand. She was the ultimate host, and while the tea would always be available for any guests that came to visit, she kept a stockpile primarily for her kiddos. If I had a cold, she’d make a cup of hot green tea with honey, and she would bring it to me while I was laying on the couch milking the severity of my symptoms. If I was having trouble falling asleep, she’d make a cup of hot Chamomile tea and rub my forehead and cheek until I couldn’t keep my eyes open any longer. At Christmas, we’d have Red Zinger or Candy Cane Lane. A few days ago, Drew and I were walking through the tea aisle during a grocery haul, and I spotted this green tea infused with orange, passionfruit, and jasmine. That flavor alone caught my attention, but then I thought about my mama and realized I could create the same comforting memories for my own children that mom did with me. And, I can promise, sipping this tea on a hot Summer day will not be something that’s easily forgotten! I grew up in Southern Middle Tennessee where we have a chain of restaurants called Rick’s Barbecue. Their fruit tea is my absolute FAVE (well that and their loaded potatoes)! But, now that I am trying to be more mindful of my sugar intake, I am doing my best to recreate some of my favorites with healthier ingredients, and this Mango Green Tea checks all the boxes: it’s low-sugar, fruity, and oh-so refreshing! Here’s what you need to make it… 5 tea bags 4 cups hot water 6 mangoes, cubed 3/4 cup Splenda, divided 2 tablespoons lemon juice 2-4 cups cold water Directions Steep the tea bags in 4 cups of hot water (just under boiling temperature) for 5-6 minutes. After steeping, remove the tea bags and, using caution, squeeze out any remaining liquid from the bag—it will be hot. Stir in 1/2 cup Splenda until dissolved. Refrigerate to cool for about 30 minutes. Cut mangoes into cubes. In a medium saucepan, mix together mango, 1/4 cup of Splenda and lemon juice; simmer on medium to medium-low until the mango softens (about 10 minutes). Use a spatula to smash mango while cooking— until it becomes similar to the consistency of a puree. Place mango mixture in a blender and blend until smooth. You can also use an immersion blender. This next step is very important, so don’t skip it! It’s what makes the purée “coulis” and keeps your beverage free from stringy, mango fibers. Using a sieve, slowly pour mango purée into a bowl (through the sieve). Use a rubber spatula to continue pushing mango purée through the sieve until nothing but the fruit fibers are left behind. Set aside coulis. In a 2-quart pitcher, stir together chilled green tea and mango coulis. Add 2-4 cups of cold water, until tea reaches desired taste. I like mine a little stronger so I added just 2 cups and of cold water to mine. Muddle with mint for an extra burst of flavor, and seriously, enjoy!!

Plus, it’s easy to make and this recipe includes only the sugar from the strawberries, so it can also

This recipe is absolutely delicious when eaten hot and fresh out of the oven and can be enjoyed as a They make nearly every savory recipe a lot more “fancy schmancy,” but there’s nothing fancy about making Plus, you can make them ahead of time and refrigerate them, making food prep at recipe “go-time” that a big batch of caramelized onions to have on hand so I can just measure out what is needed for each recipe Another thing I love about this recipe is the fresh herbs.

Most evenings, I love potatoes cooked this way and some of my favorite recipes involve the very same recreate it while adding my own twist, and I am so glad I decided to deviate from the norm because this recipe went with thyme (and a little rosemary) because thyme potatoes are out-of-this-world good, but if this recipe have a feeling it will become one of your favorite flavor combinations to use with all of your potato recipes Be careful; mandolin sliders are extra sharp, but also necessary for this recipe to get uniform slices

This recipe came from what started out as an absolute disaster. I browned a good bit of it to re-freeze and use for other recipes, and then I needed to come up with

This salmon recipe is no different, and it is absolutely incredible!

French baguette topped with ricotta cheese, prosciutto, peaches and thyme, toasted to a sweet perfection with honey drizzled on top--this is the appetizer of my dreams! When I first mentioned these to my husband, he turned up his nose at the sound of it. I told him to just wait, knowing he would love them as soon as he tried them. You know what every wife's favorite words are to hear? "You were right, babe!" He helped me eat nearly all of this delicious little treats. They truly are incredible! There's something special about prosciutto with fruit--any kind of fruit, really: blackberries, pears, plums. I've tried them all, and every pair is delicious, but I wanted to try prosciutto with peaches because that was one I hadn't yet tried; plus, Summer is fully flaunting it's summery thing down here in Mississippi, with the daily temperatures in the upper 90s, creeping its way into the 100s, too! Nothing says "It's Summer" any better than some fresh, juicy, sweet peaches. The ricotta cheese is the perfect spread for these, too. Ricotta is very mild in taste, so it doesn't overpower any other flavors, but it's creamy enough to add a bit of comfort in every bite. The thyme and honey is just "the icing on the cake," so to speak, and gives the nicest sweet and 'herby' gourmet touch to the crostinis. I cannot wait for you to try these! Ingredients: 1 French baguette, sliced into 1/2 inch pieces 15 ounce tub ricotta cheese 12 slices prosciutto 2 peaches, thinly sliced drizzle of honey 1 tablespoon fresh thyme leaves salt and pepper to taste Directions: Preheat oven to 350 degrees. Line a rimmed baking pan with parchment paper. Using a spoon, spread ricotta cheese on slices of baguette bread. Tear prosciutto slices in half; place on top of baguette slices with ricotta cheese (slightly crumpling the sliced prosciutto will add a little volume). Top with 3 thin peach slices. Drizzle each slice with honey. Top with fresh thyme leaves, salt & pepper, to taste. Bake for 10 minutes, or until cheese is slightly melted and baguette slices are crusty. Enjoy immediately!

There's nothing to this recipe.

For this recipe, I mixed some orzo with fresh cucumber and roasted red bell pepper and finished it with Like nearly everything else I make, this recipe is easily duplicatable at home, and the result will make

For this recipe, I used two teaspoons of rum extract to give this dessert and warm, comforting flavor Here’s what you’ll need for this recipe: Ingredients: 1 store-bought pie crust, room temperature 2 cups

That’s why I created this recipe—because I wanted real food one morning, instead of just drinking my This recipe checks all the boxes and is so, so yummy! I am a big fan of hummus. For this recipe, I bought some classic chickpea hummus from Kroger, and the flavors of the hummus mixing Slightly blistered tomatoes makes all the difference for this recipe! Spread hummus on toast.