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Being liberal with the olive oil will keep your vegetables soft, and the basil + thyme makes this recipe

For this recipe, however, I wanted to try my key lime pie recipe for easy-to-handle dessert bars, so I promise you this recipe is so easy to make, and they're so easy to transport. This recipe would not be the same without the zest, and I have the BEST zester recommendation there is

This recipe can be ready in under 20 minutes--it's super easy and will leave you wanting more. Anyone else in the mood for Fall recipes? With that in mind, however, some of my most favorite recipes are made on crisp, cool nights when the What better way to prepare for the super yummy recipes that are just ahead than to make one now with There are so many ingredients in this one recipe that work well as a pair: Brie cheese & honey, pears

I was told I needed to prepare a recipe for photographs, so when I started to think of what I could make , I decided to go with a recipe created by my favorite food blogger on the planet, Tieghan Gerard, from Her recipes are incredible, and she makes everything seem so simple to duplicate. Her photography is beautiful too, so finding one of her recipes to use for the interview was a no-brainer ingredient used for the batter, which really isn’t much of a secret at all since it’s in the title of the recipe

This fig glaze is about as good as it gets when we're talking steak-- sweet, tangy, buttery & with the softest touch of fresh herbs. It is incredible, and it's just enough flavor to make a big difference without overpowering the steak! We are fortunate to have a really nice connection to get some high-quality beef. I was raised on a farm and my brother-in-law still farms cattle, so one of my favorite times of the year is when we split a cow between my family and my sister's family. I can know what my family is eating has been grass-fed, free-range, and has lived a happy life in the same pastures I enjoyed roaming when I was little. That also means I've had plenty of practice perfecting how I cook steak, and I am here to tell you, this is the BEST way. First, I season my steaks well with kosher salt, fresh cracked black pepper, garlic powder & a TON of fresh thyme leaves. Then, preheat a cast iron skillet in the oven; remove and then place on the stove over high heat. Sear each side of the steak for a couple of minutes on the stove, and then pop the skillet & steak right back into the oven to finish cooking. For thick steaks, it takes about 2-3 minutes in the oven (475 degrees) to reach medium-rare. This takes very little time, and the steak gets a super nice crust on the outside while remaining tender on the inside. I promise this method will produce the best results! For the Buttery Fig Glaze The glaze is super simple, too! I used around 12 fresh figs for mine, and I had a mix of some diced and some pureed into a pulp. I melted some butter in a pan, added the figs and a little balsamic vinegar and red wine vinegar until the glaze had reduced a little, and that's it! When the steak comes out of the oven sizzling, top it with the fresh fig glaze and it'll be ready to devour!

Made with whole wheat flour and natural sweetener, so this is the perfect recipe for a healthy breakfast Recipe inspiration from Cookie & Kate (check out their page, next!!). I was browsing online a few days ago for a healthy dessert recipe when I came across these muffins on Right off the bat, one of my favorite things about these muffins is how simple the recipe is to follow Major props to Cookie & Kate for this recipe, and I will absolutely be trying more soon!

This Frozen Greek Yogurt recipe is as nutty as it is healthy, and it will give you the perfect start While I was determined to use the fresh coconut for this recipe, I’m going to recommend you picking up For a homemade, healthy frozen Greek breakfast yogurt recipe, it doesn’t get any easier than that!

This salmon recipe is incredibly simple to make and is so comforting. The lowdown on this recipe: I recently started cooking more with orzo pasta because we love it.

One of the prettiest—and definitely one of the tastiest pork roast recipes on the internet! When I launched the “shop my pantry” portion of my website and started creating recipes with some of For this recipe, I used my spiced plum jam and sliced a couple of fresh plums to really lock in the flavor

Sweet potato fries seasoned with garlic and herbs and then crisped to perfection in the oven. These are super simple and delicious! Be sure to read below to learn how to eat these like a pro. These seasoned sweet potato fries are so good that you won’t even think about missing the grease. We’ve loved sweet potato fries for a long time. Usually, we buy a bag from the freezer section and cook them in our air fryer, but this time, I wanted to try making them myself, and they turned out sooo good! Tips for getting baked sweet potato fries crispy: Cut the fries uniformly. I cut thin slices lengthwise, square off the ends then cut my fries about 1/3-inch thick. Soak the fries after cutting them. If you slice these the morning you’re planning on cooking them and cover them with water to soak (in the fridge), it’ll save a lot of prep work later on + the water helps remove excess starch, making the fries a little crispier. Preheat the pan and oiled parchment paper before baking fries. This step is very important. You want the pan to be HOT, which sears the fries the moment they touch the pan, leaving a nice crisp on the outside. I preheat to 425 degrees and let the pan heat up with the oven. The process: After cutting a soaking the potatoes, drain them and pat dry with paper towels. Line a rimmed baking sheet with parchment paper, brush with olive oil and then place in the oven to preheat on 425 degrees. In a large bowl, toss fries with 2 tablespoons of olive oil, 1 tablespoon ranch powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon cornstarch, 1 tablespoon fresh rosemary, chopped, and 1 tablespoon fresh thyme leaves. Mix well until fully coated. After the pan and oven reach temperature, turn fries onto pan and spread into one even layer. After 14 minutes, flip fries and give them a decent stir. Cook another 10-14 minutes, until done. Sprinkle kosher salt on fries immediately after removing from oven. How to eat these like a pro: Mix this garlic spread by Joy’s Gourmet with a splash of melted butter, milk and a little grated Parmesan cheese and serve on the side. Drizzle with Honey. Mix a little Mayo with Dijon mustard to make an aioli sauce and serve on the side.

This recipe is so simple, delicious and the ultimate crowd-pleaser! , and wanting to come up with recipes to get us through this heat wave, I decided to attempt making homemade

If that’s you, you’ll be pleased to know that some of my very best tasting recipes have been discovered While this recipe doesn’t take a lot of work, it is pretty stinking tasty! With this recipe, the rest of the magic is all about the butter and spices. I cut them in half for this recipe and tossed them in a mixing bowl with a little olive oil, one tablespoon